Neapolitan Stew
Main Dishes • Italian
Description
Neapolitan Stew
Ingredients
- Beef 25 oz
- Semi-Smoked Sausage 6 pieces
- Baking Tomatoes 5 lbs
- Olive Oil 4 tablespoons
- Garlic 2 cloves
- Green Tagliatelle Pasta 20 oz
- Apple Wine 10 fl oz
- Chopped Sage Leaves 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the beef into 6-12 pieces.
Step 2
Clean and pound the pieces of beef well, placing chopped parsley, a piece of bacon, a bit of minced garlic, salt, and pepper on each piece. Roll them up and secure with wooden toothpicks.
Step 3
Heat olive oil in a skillet. Add the rolls and brown them on all sides. Pour in a glass of white wine. Once it evaporates, add the peeled tomatoes to the skillet and let it simmer on low heat with the lid on for about 2 hours, until the meat is tender. Season the stew with salt and pepper.
Step 4
Cook the rigatoni until al dente (slightly firm), drain the water, and mix with the sauce and meat.
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