Navy-Style Stew
Main Dishes • European
Description
Navy-Style Stew
Ingredients
- Veal Tenderloin 8 pieces
- Salad Potatoes 10 pieces
- Spanish onions 3 pieces
- Vegetable Oil 1 tablespoon
- Salt to taste
- Green peppercorns 5 pieces
- Thyme 1 teaspoon
- Bay leaf 2 pieces
- Water 15 fl oz
- Bouillon cube 1 piece
- Chopped Sage Leaves to taste
- Yellow Beets to taste
- Pickles to taste
Step-by-Step Guide
Step 1
Tenderize the meat and cut it into pieces. Peel the potatoes and slice them.
Step 2
Peel and chop the onions, sauté until golden brown. Add the meat and lightly brown it. Pour water into the pan, then strain the resulting meat broth into a pot. Layer the potatoes, meat, and onions in the pot, with potatoes as the bottom and top layers. Season each layer with salt and pepper. Add thyme and bay leaves.
Step 3
Pour the broth over the stew so that it slightly covers the top layer.
Step 4
Place on the heat and bring to a boil, then let simmer on low heat for 40-60 minutes until the meat is tender.
Step 5
Sprinkle with parsley and serve directly from the pot. Serve with beets and pickles.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!