
Navy-Style Pasta with Ground Beef
Main Dishes • Russian
Description
You can add Greek spices.
Ingredients
- Pasta (corkscrew) 5 oz
- Onion 0 oz
- Vegetable Oil 0 fl oz
- Apple Wine 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Beef 5 oz
Step-by-Step Guide
Step 1
Boil the pasta.
Step 2
Prepare the filling: pass the beef through a meat grinder.
Step 3
Sauté the minced meat with onions, add white wine, and simmer. Season with salt and pepper to taste.
Step 4
Mix the cooked filling with the pasta and serve.
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