Navy Pollock in a Skillet with Sour Cream
Main Dishes • Russian
Description
Navy Pollock in a Skillet with Sour Cream
Ingredients
- Navy Pollock 0 lbs
- Carrot 1 piece
- Onion 1 head
- Sour Cream 5 fl oz
- Wheat Flour 0 oz
- Dried parsnip a pinch
- Salt to taste
- Lemon-Pepper Mix to taste
Step-by-Step Guide
Step 1
Clean the Navy Pollock, wash it, dry it, and if necessary (if the fish is large), cut it into portions.
Step 2
Rub the fish with salt and pepper mix, and let it sit for 30 minutes.
Step 3
Then, coat it in flour and immediately place it on a preheated skillet.
Step 4
Transfer the fried fish to a saucepan, add a little fresh oil to the remaining oil in the skillet, and sauté the sliced onion and grated carrot.
Step 5
Return the fish to the skillet and mix it with the vegetables.
Step 6
Pour sour cream into a glass, add 1 tablespoon of flour, stir, and fill the glass with water to the top.
Step 7
Pour this sauce over the vegetables and fish, cover, and simmer for another 15 minutes.
Step 8
Sprinkle with parsley and serve.
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