Navaga Stewed in Sour Cream

Ingredients

• Navaga 20 oz
• Onion 3 heads
• Carrot 2 pieces
• Wheat Flour to taste
• 20% Sour Cream 10 oz
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Rinse the navaga under running water, remove the head, tail, and fins, and clean out the insides. If the navaga is large, cut it into portion-sized pieces; if it is small, leave it whole.

Step 2

Coat the fish in a mixture of flour, salt, and pepper, and fry on both sides until golden brown.

Step 3

Slice the onion into half rings and grate the carrot using a large grater. Sauté the vegetables until they are halfway cooked.

Step 4

Place the navaga in a baking dish, layer the vegetables on top, and then add the sour cream. Season with salt and pepper to taste. Put it in a preheated oven at 355°F and bake for about 30 minutes. Garnish the finished dish with parsley.