
Mustard Chicken
Main Dishes • European
Description
Recipe by John Smith from a local American restaurant.
Ingredients
- Chicken Thighs 10 oz
- Mustard Greens 0 oz
- Natural Yogurt 0 oz
- Lemon 1 piece
- Salt 0 oz
Step-by-Step Guide
Step 1
Use a fine grater to zest the lemon. The zest will be part of the marinade for the chicken, and you can use the lemon to make lemonade, for example.
Step 2
Place the yogurt in a shallow bowl.
Step 3
Add the zest and sweet mustard to the yogurt.
Step 4
Season the resulting marinade with salt and mix well.
Step 5
Brush the chicken thigh with the marinade.
Step 6
Place the chicken in the refrigerator to marinate for 12 hours.
Step 7
Preheat the grill.
Step 8
Sear the chicken skin-side down.
Step 9
When the skin forms a crust, flip the chicken to the other side.
Step 10
Serve with potatoes or another side dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!