Mustard Chicken

Mustard Chicken

Main Dishes • European

0
0
Time 30 minutes + 12 hours
Ingredients 5
Servings 1

Description

Recipe by John Smith from a local American restaurant.

Ingredients

  • Chicken Thighs 10 oz
  • Mustard Greens 0 oz
  • Natural Yogurt 0 oz
  • Lemon 1 piece
  • Salt 0 oz

Step-by-Step Guide

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Step 1

Use a fine grater to zest the lemon. The zest will be part of the marinade for the chicken, and you can use the lemon to make lemonade, for example.

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Step 2

Place the yogurt in a shallow bowl.

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Step 3

Add the zest and sweet mustard to the yogurt.

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Step 4

Season the resulting marinade with salt and mix well.

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Step 5

Brush the chicken thigh with the marinade.

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Step 6

Place the chicken in the refrigerator to marinate for 12 hours.

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Step 7

Preheat the grill.

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Step 8

Sear the chicken skin-side down.

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Step 9

When the skin forms a crust, flip the chicken to the other side.

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Step 10

Serve with potatoes or another side dish.

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