Mussels Baked with Tomatoes, Cheese, and Onions
Main Dishes • Mediterranean
Description
Cooking time should be adjusted based on the characteristics of your oven.
Ingredients
- Mussels 15 oz
- Tomatoes 2 pieces
- Cheese Spread 5 oz
- Onion 1 piece
- Salt to taste
- Lemon 1 piece
- Dry White Wine 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Marinate the mussels for 10 minutes in wine and lemon juice; add salt and pepper to taste.
Step 2
Slice the onion and tomatoes into rounds, and grate the cheese.
Step 3
Skewer the marinated mussels onto wooden skewers.
Step 4
Place foil on a baking sheet (considering that the mussels will need to be wrapped), and layer the mussels and prepared vegetables. Sprinkle with cheese.
Step 5
Completely wrap in foil and place in a preheated oven at 355°F for 15–20 minutes.
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