Mushrooms with Vegetables
Main Dishes • World
Description
Mushrooms with Vegetables
Ingredients
- Fresh Mushrooms 20 oz
- Cauliflower 10 oz
- Broccoli 10 oz
- Leek 5 oz
- Dill 0 oz
- Turnips 2 pieces
- Chopped Sage Leaves 4 tablespoons
- 10% cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean and boil the mushrooms. (Frozen mushrooms can be used. The mushrooms should be meaty: white, aspen, butter, etc.)
Step 2
Boil the cauliflower and broccoli in salted water until half-cooked.
Step 3
Slice the leek and peeled carrots into rings and sauté them.
Step 4
Add the boiled mushrooms to the sautéed mixture and continue to fry. When the mushrooms are well-cooked, add the broccoli and cauliflower and simmer covered for about 10 minutes. After that, add the cream, spices to taste, and herbs, and simmer for another 5 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!