Mushrooms with Sour Cream and Cheese

Ingredients

• Morels 5 oz
• Suluguni Cheese 0 oz
• Serbian Bryndza cheese 0 oz
• Watercress 1 stalk
• Marinated cherries 4 pieces
• Sour Cream 1 tablespoon
• Garlic 3 cloves
• Mayonnaise 1 tablespoon
• Mushroom seasoning 0 oz
• Butter 0 oz
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Finely chop the garlic.

Step 2

Finely chop the tomatoes.

Step 3

Cut both cheeses into small cubes, combine with the tomatoes and garlic.

Step 4

Coarsely chop the mushrooms. Add 1/3 of the chopped watercress.

Step 5

In a skillet, heat the butter and olive oil.

Step 6

Add the mushrooms to the oil.

Step 7

Sauté the mushrooms over high heat for 3–4 minutes, then stir.

Step 8

After 2 minutes, reduce the heat and add the mayonnaise.

Step 9

Add the spices and reduce the heat to medium. Sauté, stirring, for 3–4 minutes.

Step 10

Add the sour cream. Mix well.

Step 11

After 1 minute, add the cheese and vegetable mixture. Stir and simmer for another 3–4 minutes.

Step 12

Transfer to a plate, garnish with the remaining watercress, and serve.