Mushrooms with Garlic and Jalapeño

Ingredients

• Morels 15 oz
• Garlic 0 oz
• Dill 1 bunch
• Olive Oil 1 tablespoon
• Butter 0 oz
• Habanero Pepper 0 oz
• Semi-soft cream cheese 1 tablespoon
• Mayonnaise 1 tablespoon
• Salt to taste
• Mixed Ground Peppers to taste

Step-by-Step Guide

Step 1

Chop the garlic.

Step 2

Finely chop the dill, then add salt.

Step 3

Finely chop the jalapeño.

Step 4

Combine the garlic, dill, and pepper.

Step 5

Cut the mushrooms into large pieces.

Step 6

Place the mushrooms in a heated skillet with olive oil and butter. Stir.

Step 7

After 3–4 minutes, season with the mixed peppers and stir. Reduce heat to medium.

Step 8

After 5 minutes, add the cream cheese, season with salt, and stir. Lower the heat a bit more.

Step 9

After a minute, add the mayonnaise. Stir.

Step 10

After 2 minutes, add the dill-garlic mixture with jalapeño. Mix thoroughly.

Step 11

After 1–2 minutes, the dish is ready. Transfer to a deep bowl and serve.