Mushrooms with Chili, Ginger, and Soba Noodles
Main Dishes • Japanese
Description
Mushrooms with Chili, Ginger, and Soba Noodles
Ingredients
- Soba Noodles 10 oz
- Mild Chili Spice 1 piece
- Vegetable Oil 3 tablespoons
- Grated Ginger Root 2 tablespoons
- Oyster Mushrooms 4 pieces
- Shimeji mushrooms 4 pieces
- Enoki mushrooms 1 bunch
- Chinese green beans 1 bunch
- Salt ½ teaspoon
- Sugar 1 teaspoon
- Peanut Sprouts ¼ cup
- Scallions 4 stalks
- Miso Paste 20 fl oz
- Cilantro 2 stalks
Step-by-Step Guide
Step 1
Cook the soba noodles in boiling water for 2-3 minutes until soft. Drain and rinse under cold water, then divide into 2 bowls.
Step 2
Heat a wok over medium heat for 1-2 minutes until it starts to smoke, then add vegetable oil. Add the chopped chili and ginger and stir-fry for 15-20 seconds, then add all the chopped mushrooms and sliced Chinese cabbage. Sprinkle with salt and sugar and stir-fry for 2-3 minutes.
Step 3
Place the bean sprouts on the noodles, then arrange the mushrooms on top and pour hot miso soup over everything. Garnish with green onion and cilantro.
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