Mushrooms with Chicken Breast in Sour Cream
Main Dishes • World
Description
Mushrooms with Chicken Breast in Sour Cream
Ingredients
- Morels 0 lbs
- Onion 3 heads
- Garlic 5 cloves
- Skin-On Chicken Breasts 20 oz
- Ground Black Pepper 1 teaspoon
- Uchiko Suneli 1 teaspoon
- Cilantro 1 teaspoon
- 20% Sour Cream 15 oz
Step-by-Step Guide
Step 1
Boil the chicken fillet and cut it into small pieces, when cooled, add salt and spices.
Step 2
While the breast absorbs the spices, sauté the onion until golden brown.
Step 3
Slice the mushrooms and fry them over high heat, add pepper and a little salt. Pour the mushroom broth into a glass (it will be useful later).
Step 4
Add the chicken, onion, minced garlic, sour cream, and mushroom broth (you can use chicken broth instead) to the sautéed mushrooms.
Step 5
Mix everything thoroughly, you can add more mushroom broth and, if not salty enough, add more salt.
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