Mushroom Tartare

Ingredients

• Fresh Mushrooms 80 pieces
• Onion 0 oz
• Butter 1 piece
• Olive Oil 2 tablespoons
• Garlic 0 oz
• Mixed Ground Peppers ½ teaspoon
• Ocean salt to taste
• Mayonnaise 1½ tablespoons

Step-by-Step Guide

Step 1

Cut the mushrooms into small cubes.

Step 2

In a heavy-bottomed skillet, heat the butter and olive oil.

Step 3

Add the mushrooms to the skillet.

Step 4

Chop the onion into small pieces.

Step 5

After 2 minutes, add the onion to the mushrooms. Stir.

Step 6

After another 2 minutes, reduce the heat to medium. Season with the mixed peppers and stir.

Step 7

Chop the garlic into small pieces.

Step 8

After 5 minutes, add the garlic. Stir.

Step 9

After 2 minutes, add salt. Reduce the heat a bit more.

Step 10

Add the mayonnaise. Stir.

Step 11

After 1 minute, remove from heat.

Step 12

Pack the mushrooms into a small bowl.

Step 13

Invert the bowl with the mushrooms onto a plate to form the tartare. Done!