Mushroom Stew with Greens
Main Dishes • French
Description
Mushroom Stew with Greens
Ingredients
- Fresh Mushrooms 0 lbs
- Onion 5 oz
- Tomatoes 15 oz
- Butter 5 oz
- Wheat Flour 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Greens 1 bunch
Step-by-Step Guide
Step 1
Slice the mushrooms, cut the onion into rings, fry in butter, and keep on low heat until the moisture evaporates from the mushrooms.
Step 2
Add the toasted flour, tomatoes (peeled and seeded), salt, and chopped dill and parsley. Keep on heat, covered, until the stew is cooked through.
Step 3
Serve the dish hot. The stew can also be made with vegetable oil and served cold.
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