Mushroom Stew with Cheese
Main Dishes • French
Description
Mushroom Stew with Cheese
Ingredients
- Morels 10 oz
- Onion ½ head
- White Part of Leek 1 piece
- Garlic 1 clove
- Wheat Flour 0 oz
- Butter 0 oz
- Milk 15 fl oz
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Chopped Sage Leaves 2 tablespoons
- Meyer Lemon Juice to taste
- Olive Oil 1 tablespoon
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Wash and pass the white part of the leek and onion through a meat grinder, grate the garlic. Wash and clean the mushrooms, and slice them.
Step 2
Heat the oil in a pan and sauté the onion for about a minute. Add the leek and garlic to the pan and continue cooking over medium heat. Add the mushrooms and let them cook through. Transfer the cooked mushrooms to a plate and cover with foil.
Step 3
Melt the butter, add the flour, and cook the stew for about 2 minutes, stirring. Pour in the milk, bring to a boil, and let it thicken. If necessary, add more milk, but don't overdo it, as you will also add lemon juice. Season the sauce with salt and pepper, and return the mushrooms to the pan. Add 2–3 tablespoons of juice. Let the sauce simmer for about 5 minutes.
Step 4
Grate the Parmesan and add it to the mushrooms. Finish with parsley.
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