Mushroom Side Dish
Main Dishes • Russian
Description
Recipe from a women's monastery.
Ingredients
- Champignon Mushrooms 20 oz
- Onion 2 heads
- Water 10 fl oz
- Garlic 4 cloves
- Vegetable Oil to taste
- Parsley to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the mushrooms and cut them as desired, preferably into larger pieces.
Step 2
Slice the onion into half-rings and sauté until translucent.
Step 3
Add the mushrooms and cook until they release their juices. Then add salt and pour in the water. Simmer the mushrooms over medium heat until the water evaporates.
Step 4
When only a little water remains, add the garlic. Cook until the liquid evaporates completely, but be careful not to overcook so that the mushrooms remain juicy.
Step 5
Garnish with herbs.
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