Mushroom Pilaf
Main Dishes • European
Description
Mushroom Pilaf
Ingredients
- Olive Oil 5 fl oz
- Onion 3 heads
- Carrot 2 pieces
- Pickled Chanterelles 15 oz
- Basmati rice 10 oz
- Salt 1½ teaspoons
- Ground Black Pepper 1½ teaspoons
- Spices 1½ teaspoons
Step-by-Step Guide
Step 1
Rinse the rice.
Step 2
Pour warm water over it and let it soak while preparing the onion and carrot.
Step 3
Finely chop the onion and sauté until soft.
Step 4
Then add the carrot, grated on a medium grater.
Step 5
Slice the mushrooms thinly.
Step 6
When the carrot becomes soft, add the mushrooms.
Step 7
Sauté until the released moisture evaporates.
Step 8
At this time, drain the water from the rice, then add it to the vegetables and mushrooms.
Step 9
Sauté for 1.5 minutes.
Step 10
Then add 1.5 liters of boiling water.
Step 11
Tightly cover with a lid.
Step 12
Simmer on low heat for 12 minutes.
Step 13
Then add the spices and simmer for another 15 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!