Mushroom Julien with Olives

Ingredients

• Pickled Chanterelles 5 oz
• Butter 1 piece
• Olives stuffed with lemon 10 pieces
• Garlic 1 clove
• Pizza Mozzarella Cheese 0 oz
• Semi-soft cream cheese 2 tablespoons
• Ocean salt to taste

Step-by-Step Guide

Step 1

Cut the mushrooms into small cubes.

Step 2

Place the champignons in the heated butter in a skillet.

Step 3

After 2–3 minutes, stir.

Step 4

Slice the olives into rings.

Step 5

Add the finely chopped garlic to the mushrooms and stir. Lower the heat.

Step 6

After 1 minute, add the cream cheese.

Step 7

Salt to taste and mix.

Step 8

Combine the mushrooms with the olives in a baking dish.

Step 9

Top with mozzarella cheese, cut into small cubes.

Step 10

Place in a preheated oven at 355°F.

Step 11

After 10–12 minutes, the dish is ready!