vegan
Mushroom Filling
Main Dishes • World
0
0
Time
20 minutes
Ingredients
4
Servings
4
Description
Mushroom Filling
Ingredients
- Fresh Mushrooms 20 oz
- Onion 2 heads
- Tomato Puree 2 tablespoons
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Clean the mushrooms, rinse them, pour boiling water over them, leave for 5 minutes, then drain in a colander and rinse.
Step 2
After that, chop the mushrooms, sauté them in oil, add the tomato puree, bring to a boil, and mix with finely chopped sautéed onion, salt, and pepper.
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