Mushroom Cream Soup with White Wine
Main Dishes • French
Description
Mushroom cream soup with white wine
Ingredients
- Butter 0 oz
- Fresh Mushrooms 10 oz
- Chicken Broth 15 fl oz
- Dry White Wine 0 fl oz
- Cream 5 fl oz
- Dijon Mustard 1 teaspoon
- Chives 1 tablespoon
Step-by-Step Guide
Step 1
In a pot, melt the butter and add finely chopped mushrooms, cooking while stirring until the mushrooms are soft.
Step 2
Add the wine, broth, mustard, and cream, and bring to a boil.
Step 3
Blend the finished soup in a blender until smooth.
Step 4
Return the soup to the pot, add chopped chives, and heat through.
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