Mshosh
Main Dishes • Armenian
0
0
Time
1 hour
Ingredients
8
Servings
2
Description
This dish can be served both hot and cold.
Ingredients
- Lentils ½ glasses
- Safflower Oil 1 tablespoon
- Onion ½ heads
- Dried Apricots 2 pieces
- Walnuts 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cook the lentils until almost tender, then season with salt.
Step 2
Finely chop the onion and sauté until golden brown. Add the onion, crushed walnuts, and dried apricots to the lentils and cook for 15 minutes.
Step 3
Before serving, add black pepper and parsley to taste.
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