Moscow-style Meat
Main Dishes • Russian
Description
Moscow-style Meat
Ingredients
- Beef 20 oz
- Onion 2 pieces
- Butter 0 oz
- Cheese Spread 5 oz
- Mayonnaise 5 oz
- Salt to taste
- Green peppercorns to taste
Step-by-Step Guide
Step 1
Boil the meat until cooked. Before the end of cooking, add salt and pepper.
Step 2
Cut into serving pieces.
Step 3
Place on a greased frying pan.
Step 4
Sauté the onion.
Step 5
Place the onion on the meat, sprinkle with grated cheese, and pour mayonnaise on top.
Step 6
Bake until done.
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