Moroccan-Style Quail with Honey
Main Dishes • Moroccan
Description
FoodTV is a channel of the culinary school Gastrolab, where all recipes have been thoroughly tested in class. On our YouTube channel, you will learn essential culinary skills and prepare excellent yet simple dishes.
Ingredients
- Quail Egg 3 pieces
- Honey 2 teaspoons
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Grated Ginger Root to taste
Step-by-Step Guide
Step 1
Remove the sharp part of the wing (the phalanx). Make a cut along the back. Turn it inside out. Cover with plastic wrap and press down with your hand.
Step 2
Season the quail with salt and sprinkle with pepper. Drizzle with olive oil. Sprinkle with ground ginger and add honey. Gently press the quail with your hands.
Step 3
Bake the quail for 15 minutes at 355°F. Remove from the oven.
Step 4
Serve with Moroccan couscous.
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