Moroccan Meatballs
Main Dishes • Moroccan
Description
Moroccan Meatballs
Ingredients
- Ground meat 20 oz
- Chicken Egg 1 piece
- Chicken Broth 15 fl oz
- Spinach 20 oz
- Passata Tomato Sauce 2 tablespoons
- Ground coriander to taste
- Black Cumin (Cumin) to taste
- Garlic 2 cloves
- Ginger to taste
- Meyer Lemon Juice 1 tablespoon
Step-by-Step Guide
Step 1
Make the ground meat mixture and add the egg. Roll into small balls and fry in oil until golden brown.
Step 2
Then pour in the meat broth, previously mixed with the tomato paste. Bake in the oven at 390°F until cooked through.
Step 3
Prepare the spinach and season it with coriander, cumin, fresh ginger, garlic, and lemon juice.
Step 4
Serve together with the meatballs.
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