Moose Meat in Cream Sauce
Main Dishes • European
Description
Moose Meat in Cream Sauce
Ingredients
- Moose meat 20 oz
- Onion 2 pieces
- 10% cream 5 fl oz
- Green peppercorns to taste
- Bay leaf to taste
- Balsamic Vinegar 5 fl oz
- Pasilla Pepper to taste
- Salt 2 teaspoons
- Sugar 1 teaspoon
- Water 15 fl oz
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
First, prepare the marinade for the meat. To do this, mix the vinegar with 200 ml of water, add spices, bring the mixture to a boil, and let it cool.
Step 2
Cut the moose fillet into thin strips, pour the marinade over it, and leave it in the refrigerator overnight.
Step 3
Stew the moose meat until the marinade has completely evaporated. Then add a glass of water and stew for about an hour. The total time depends on how young the meat is.
Step 4
Fry the onion in vegetable oil.
Step 5
At the very end, add cold cream to the meat, the fried onion, and stew for another 10 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!