Monaco Hake
Main Dishes • World
Description
Monaco Hake
Ingredients
- Milk 5 fl oz
- Cream 0 fl oz
- Fillet of small-eyed hake 2 pieces
- Olive Oil 2 tablespoons
- Spanish onions 1 head
- Tomatoes 2 pieces
- Garlic 1 clove
- Whole egg 2 pieces
- Salt to taste
- Grated Pecorino Pepato Cheese 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the grill in the oven. Pour milk and cream into a pan and bring to a boil. Add the fish, reduce the heat, and cook the fish for 4-5 minutes until tender.
Step 2
Meanwhile, heat the oil in a pan and sauté the finely chopped onion for a few minutes until soft, then add the chopped tomatoes and minced garlic and cook for another 2 minutes. Season with salt, divide between 2 ovenproof dishes, and keep warm.
Step 3
Place the fish on top of the tomatoes and keep warm.
Step 4
Season the milk sauce with salt and pepper and stir in the yolks, cooking for another 1-2 minutes until thickened, then sprinkle with Parmesan and pour the sauce over the fish. Place the dishes under the grill for 1-2 minutes until a golden crust forms. Serve immediately.
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