Mixed Vegetable Puree
Main Dishes • World
0
0
Time
30 minutes
Ingredients
7
Servings
1
Description
Recommended for gastrointestinal disorders.
Ingredients
- Carrot 0 oz
- Cauliflower 0 oz
- Green Peas 0 oz
- Chinese green beans 0 oz
- Milk 0 fl oz
- Butter 0 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Sauté the carrot with a small amount of milk; boil the other vegetables, combine with the carrot, pass through a fine mesh grinder, and dilute with hot milk and melted butter (10 g).
Step 2
Whip the resulting mixture, add sugar, and serve with a piece of butter. The puree can be served with a poached egg.
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