Mini Stuffed Patties
Main Dishes • Russian
Description
Mini Stuffed Patties
Ingredients
- Ground meat 20 oz
- Onion 1 piece
- White bread 0 oz
- Chicken Egg 1 piece
- Salt to taste
- Quail Egg 20 pieces
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Add chopped onion and bread crumbs to the ground meat. It is better to use slightly stale bread, preferably from yesterday, so it is a bit dry. Otherwise, the patties will have a sour taste. Incorporate the chicken egg into the meat mixture, add salt and pepper to taste, and mix everything well.
Step 2
Boil the quail eggs and peel them. After that, rinse them under water to remove any shell remnants. Now we can start shaping the patties. Make 2 small discs from the meat mixture, placing a quail egg between them.
Step 3
Seal the halves together, shaping them into a round form. Place the patties on a greased baking sheet and bake for about 20 minutes in an oven preheated to 390°F. Alternatively, you can simply fry them.
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