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Millet with Lentils and Roasted Bell Peppers
Main Dishes • Italian
0
0
Time
1 hour
Ingredients
5
Servings
4
Description
Millet with Lentils and Roasted Bell Peppers
Ingredients
- Millet ½ cup
- Lentils ½ cup
- Orange Bell Peppers 1 piece
- Carrot 1 piece
- Onion ½ piece
Step-by-Step Guide
Step 1
Cook millet and lentils separately in a cup of salted water over low heat.
Step 2
Chop the carrot and onion and sauté in a pan. Cut the bell pepper into wedges and roast.
Step 3
Transfer the millet, lentils, bell pepper, and carrot with onion to the pan and heat for a short time.
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