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Millet Porridge with Pumpkin and Raisins

Main Dishes • Russian

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Time 25 minutes
Ingredients 5
Servings 4

Description

Millet can be replaced with rice.

Ingredients

  • Pumpkin 0 lbs
  • Milk 10 fl oz
  • Millet 5 oz
  • Butter 0 oz
  • Light Raisins, Seedless 5 oz

Step-by-Step Guide

Step 1

Finely chop the pumpkin pulp (1 kg), cover it with hot water, and boil for 15–20 minutes. Then add a cup of hot milk and 150 g of millet, add a little salt, and cook while stirring until thickened.

Step 2

10 minutes before the end of cooking, add half a cup of raisins, 50 grams of butter, and sugar to taste.

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