Millet Porridge with Mussels in Fish Broth
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Mussels 10 oz
- Millet 10 oz
- Vegetable Oil 5 fl oz
- Onion 4 heads
- Carrot 3 pieces
- Fish Oil 15 fl oz
- Scallions to taste
- Parsley to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the carrots, peel them, and cut into thin strips.
Step 2
Peel the onion, wash it, and cut into rings.
Step 3
Wash the green onion and parsley, and chop finely.
Step 4
Thoroughly rinse the mussels under cold water, season with salt and pepper, and place in a deep skillet.
Step 5
Add the onion, carrot, vegetable oil, and sauté until golden brown.
Step 6
Pour the broth over the millet and cook in a separate pot.
Step 7
Afterwards, transfer to the skillet with the mussels, mix, mound on a plate, and serve, garnished with green onion and parsley.
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