Millet Porridge with Chicken
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Millet 10 oz
- Skin-On Chicken Breasts 10 oz
- Vegetable Oil 2 tablespoons
- Butter 0 oz
- Carrot 1 piece
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the chicken breast, cut it into small pieces, place it in a pan with heated vegetable oil, season with salt and pepper, and sauté.
Step 2
Peel, wash, and grate the carrot on a coarse grater.
Step 3
Sort the millet, rinse it, pour in 0.6 liters of water, add salt, bring to a boil, cover, and cook on low heat until ready.
Step 4
Stir in the butter.
Step 5
Mix the cooked porridge with the meat, add the grated carrot, and cook covered on low heat for 5 minutes.
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