Millet Porridge with Beef
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet 2 cups
- Butter 2 tablespoons
- Vegetable Oil 0 fl oz
- Beef 15 oz
- Sour Cream 5 fl oz
- Onion 1 head
- Carrot 1 piece
- Celery salt 1 piece
- Celery salt 1 bunch
- Wheat Flour 2 tablespoons
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the millet thoroughly.
Step 2
Bring 1.6 liters of water to a boil, add salt, pour in the millet, and cook for 10 minutes.
Step 3
Drain the water, add butter, stir, and cover tightly with a lid.
Step 4
Preheat the oven and place the pot with the porridge inside for 30 minutes.
Step 5
Rinse the beef and cut it into small pieces.
Step 6
Peel, wash, and dice the onion, celery root, and carrot, then sauté in half of the heated vegetable oil.
Step 7
Toast the flour in a separate pan with the remaining oil, add sour cream, and simmer over low heat until thickened.
Step 8
Add the beef to the pan with the vegetables, season with salt and pepper, lightly fry over high heat, then reduce the heat, add the sour cream sauce, pour in a little water, and simmer on low heat until cooked through.
Step 9
Serve the cooked porridge on plates, top with the beef and vegetables, drizzle with the sauce formed during the meat stewing, and sprinkle with chopped celery greens.
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