Millet Porridge in Chicken Broth
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Millet 0 lbs
- Chicken Broth 0 qt
- Quince 3 pieces
- Butter 10 oz
- Carrot 15 oz
- Onion 3 heads
- Serviceberries 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Peel, wash, and slice the onion into rings.
Step 2
Wash, peel, and cut the carrot into strips.
Step 3
In a preheated skillet, sauté the onion rings and carrot in 2 tablespoons of butter.
Step 4
Wash the quince, remove the fuzz, cut it into halves or quarters, remove the core, rinse again with cold water, sauté briefly with the carrot and onion, transfer to a pot, pour in the chicken broth, and simmer over moderate heat for 50 minutes, adding salt and barberry.
Step 5
Rinse the millet, add it to the pot, and increase the heat.
Step 6
Before serving, remove the quince and barberry, add the remaining butter, stir the porridge, mound it on a plate, and arrange the quince pieces in the center and around the edges of the dish.
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