Millet Porridge in a Milk Cooker

Ingredients

• Millet 5 oz
• Salt a pinch
• Sugar to taste
• Butter to taste
• Milk 0 qt

Step-by-Step Guide

Step 1

Rinse the millet.

Step 2

Pour water into the milk cooker's tray and place it on the stove.

Step 3

Transfer the millet into it. Pour water so that it covers the millet and cover with a lid. Turn the heat to high. When the water in the tray boils, reduce the heat to the minimum.

Step 4

Cook until the water evaporates from the millet.

Step 5

Pour milk into the porridge. Turn the heat to high, but when the water in the tray boils, reduce to the minimum.

Step 6

Add salt.

Step 7

Sprinkle sugar.

Step 8

Cook for 15 minutes.

Step 9

Add butter, let it sit for another 5 minutes, and turn off the heat.

Step 10

Wrap the milk cooker.

Step 11

The porridge is ready.