Milanese Tripe
Main Dishes • Italian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Milanese Tripe
Ingredients
- Beef Tri-Tip 30 oz
- Butter 0 oz
- Feta cheese 5 oz
- Passata Tomato Sauce 5 oz
Step-by-Step Guide
Step 1
Clean the tripe, boil it, cut it into strips, and fry it in butter.
Step 2
Arrange the cooked tripe on a plate, sprinkle with grated feta cheese. Serve the tomato sauce separately.
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