Milanese Sea Bass Baked with a Bouquet of Aromatic Herbs, Potatoes, and Spinach
Main Dishes • Italian
Description
Milanese sea bass baked with a bouquet of aromatic herbs, potatoes, and spinach
Ingredients
- Sea Bass 2 pieces
- Fresh basil leaves 5 oz
- Salad Potatoes 15 oz
- Lime 2 pieces
- Celery salt 0 oz
- Thyme 0 oz
- Parsley 0 oz
- Rosemary 0 oz
- Garlic 2 cloves
- Butter 0 oz
- Pistachios 0 oz
- Olive Oil 5 fl oz
- Ocean salt 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Make two small cuts on each side of the fish, drizzle with lime juice and olive oil on both sides, season with salt and pepper.
Step 2
Finely chop 1 clove of garlic and rosemary and add them to 40 ml of olive oil — the garlic oil is ready.
Step 3
Gather the thyme, celery, and parsley into a bouquet and gently crush it.
Step 4
Pour the garlic oil inside the fish, add sea salt, ground pepper, and the bouquet of herbs; stuff the squeezed lime halves into the gills.
Step 5
Cut the potatoes into large wedges, drizzle with olive oil, and bake in the oven at 355°F for 9 minutes; then add the fish and bake for another 15 minutes.
Step 6
Heat a skillet, sauté the remaining clove of garlic, diced, and pine nuts in butter for 1 minute, add the spinach and sauté for another minute, season with salt, and remove from heat.
Step 7
Place the cooked fish in the center of the plate, arrange the baked potatoes beside it, drizzle the fish and potatoes with garlic-rosemary oil; add the spinach, garnish the dish with a lime half, and serve.
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