Mikhail's Chinese Cabbage Stir-Fry
Main Dishes • Chinese
Description
Recipe from the show Food with Alex, episode 7.
Ingredients
- Vegetable Oil 1 tablespoon
- Ginger 0 oz
- Mild Chili Spice 4 pieces
- Orange Bell Peppers 2 pieces
- Carrot 2 pieces
- Fresh Mushrooms 12 pieces
- Chinese green beans 1 head
- Sherry 1 tablespoon
- Shrimp 12 pieces
- Soy Sauce 1 tablespoon
- Sugar 1 teaspoon
- Toasted Sesame 1 tablespoon
Step-by-Step Guide
Step 1
Slice the mushrooms, chili, bell pepper, carrot, and ginger. Separate the cabbage leaves and remove the tough part at the base. Then cut the remaining leaves into not-too-large strips.
Step 2
Heat the wok well. Add a bit of oil, toss in the chili and ginger. Sauté and add the shrimp. Once they turn pink and lose their transparency, remove all the contents of the wok to a separate dish.
Step 3
In the same place where the shrimp were just cooked, pour in a bit more oil, add the carrot and bell pepper, and add vegetable broth. Sauté the vegetables and transfer them to a separate dish again.
Step 4
In the same pan, sauté the mushrooms in oil, adding a bit of sherry. Transfer them to a separate dish again.
Step 5
In the empty pan, pour in more oil and add the cabbage. Also drizzle with sherry, then add all the sautéed ingredients back: shrimp, carrot, and mushrooms. Mix and add soy sauce, salted roasted cashews, and raisins. Sprinkle with sesame seeds. This dish should be served with rice.
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