Migas
Main Dishes • Spanish
Description
Migas is a traditional dish that typically combines leftover bread, eggs, and various ingredients such as vegetables, cheese, or meats. It is often served as a hearty breakfast or brunch. This dish can be customized with your favorite spices and toppings, making it a versatile option for any meal. Perfect for using up stale bread, Migas is a beloved comfort food in many households.
Ingredients
- Orange Bell Peppers ½ pieces
- Orange Bell Peppers ½ pieces
- Chorizo 2 pieces
- French Baguette 1 piece
- Garlic 2 cloves
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Spanish onions 1 piece
Step-by-Step Guide
Step 1
Crush the baguette into crumbs and generously sprinkle the crumbs with water, then set aside.
Step 2
Clean the red and green bell peppers and slice them into strips.
Step 3
Slice the chorizo into rings (you can substitute the chorizo with any smoked sausage).
Step 4
Slice the onion into half-moons.
Step 5
Heat a skillet with olive oil and sauté everything together until cooked through (the onion and bell pepper should remain crunchy).
Step 6
Remove from the skillet, add more oil, and toss in the crushed garlic. Add the breadcrumbs and fry over medium heat until all the moisture evaporates and they become crispy.
Step 7
Return the vegetables with chorizo to the skillet, stir, and serve immediately.
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