Midzhurum
Main Dishes • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Beef 5 oz
- Chicken Egg 1 piece
- Clarified Butter 0 oz
- Pickled Cauliflower 5 oz
- Parsley to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely minced meat is lightly sautéed in butter and cooled.
Step 2
Beat the eggs and mix them with the sautéed minced meat, finely chopped parsley, salt, and pepper.
Step 3
In a greased skillet, place the prepared meat mixture, level it, drizzle with melted butter, and bake in the oven for 20 minutes.
Step 4
Serve the midzhurum in the same skillet.
Step 5
Sprinkle with parsley.
Step 6
Serve pickled vegetables (various) separately.
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