Michel's Ratatouille with Fresh Vegetables
Main Dishes • French
Description
Recipe from the show Cooking with Alex, Episode 4.
Ingredients
- Sweet Pepper 6 pieces
- Garlic 8 cloves
- Onion 2 heads
- Eggplants 4 pieces
- Courgette 2 pieces
- Tomatoes 6 pieces
- Parsley 0 oz
- Thyme 2 pieces
- Olive Oil 5 fl oz
- Bay leaf 2 pieces
- Vinegar essence 2 spoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the onion. Remove the seeds from the peppers and cut them into cubes.
Step 2
In olive oil, sauté the onion until soft, then add minced garlic, and as soon as the garlic becomes fragrant, toss in the pan 2 finely chopped tomatoes, peeled and seeded, along with some bell pepper. To the tomatoes, add a bit of fresh or dried thyme, a couple of bay leaves, salt, and reduce the heat to prevent the tomatoes from frying.
Step 3
Slice the eggplants, tomatoes, and zucchini into thin pieces. When the tomatoes and peppers soften, the sauce is ready. Spread some of the sauce on the bottom of a baking dish. Then, neatly arrange the slices of tomatoes, alternating them with slices of eggplant and zucchini. The number of layers can be as desired.
Step 4
Place the baking tray in the preheated oven at 390°F and bake until the top layer of vegetables turns golden brown.
Step 5
Just before finishing, finely chop the parsley, add olive oil, season with salt and pepper, add 2-3 crushed garlic cloves and vinegar. Mix and evenly spread over the surface of the finished ratatouille.
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