Mexican Rice with Onions
Main Dishes • Mexican
Description
Mexican Rice with Onions
Ingredients
- Olive Oil 1 tablespoon
- Brown Rice 1 cup
- Frozen Corn 1 cup
- Peas 1 cup
- Chopped Green Onions 8 stalks
- Minced garlic 3 cloves
- Ground Cumin 1 teaspoon
- Dried Oregano ½ teaspoon
- Tomato Paste 2 tablespoons
Step-by-Step Guide
Step 1
Heat the oil in a skillet over medium heat.
Step 2
Add the rice and sauté for 3-4 minutes until golden brown. Add the corn, peas, green onions, garlic, and oregano, and sauté for 1 minute.
Step 3
Place the tomato paste in a 400 ml measuring cup. Fill the measuring cup with boiling water, stir. Pour the mixture over the rice and vegetables, add salt and pepper.
Step 4
Reduce the heat to low, cover with a lid, and let simmer for 15 minutes until the liquid evaporates. Remove from heat and fluff with a fork before serving.
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