Mexican Lobsters
Main Dishes • Mexican
Description
Mexican Lobsters
Ingredients
- Lobster tails 15 oz
- Tomatoes 2 pieces
- Orange Bell Peppers 1 piece
- Ground Cumin ½ teaspoon
- Ground Black Pepper to taste
- Red Long Chili Peppers to taste
- Breadcrumbs 2 cups
- Margarine 0 oz
- Cream 22% ½ cup
Step-by-Step Guide
Step 1
Mix the cream with the spices in a cup.
Step 2
Chop the tomatoes and pepper and place them on a baking sheet with the lobster meat. Pour half of the cream on top.
Step 3
The next layer is breadcrumbs mixed with melted margarine.
Step 4
Pour the remaining cream and bake the lobster in the oven for about half an hour at 375°F.
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