Mexican Edamame
Main Dishes • Mexican
Description
Mexican Edamame
Ingredients
- Salt 2 tablespoons
- Lime Zest 1 piece
- Fresh Lime Juice 1 tablespoon
- Olive Oil 2 tablespoons
- Frozen Shelled Edamame 15 oz
- Cayenne Pepper 2 tablespoons
- Garlic 2 pieces
- Ground Dried Garlic 1 tablespoon
Step-by-Step Guide
Step 1
Mix coarse salt with lime zest; set aside.
Step 2
Heat oil in a skillet over high heat; add edamame and sauté for 5 minutes.
Step 3
Remove from heat, add lime juice; stir for about 1 minute until the juice evaporates.
Step 4
Add the prepared salt, cayenne pepper, crispy garlic, and dried garlic, mix while shaking the skillet; serve immediately.
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