Mexican Bean and Ground Beef Dish
Main Dishes • Mexican
Description
Mexican Bean and Ground Beef Dish
Ingredients
- Onion 1 piece
- Lean Beef 10 oz
- Canned Baby Beets 1 can
- Chinese green beans 5 oz
- Frozen green bean pods 5 oz
- Passata Tomato Sauce 3 tablespoons
- Adjika to taste
- Cheese Spread 5 oz
- Butter 0 oz
- Canned Corn to taste
Step-by-Step Guide
Step 1
In a deep skillet, sauté the onion in butter or vegetable oil until translucent.
Step 2
Add the ground beef to the onion and cook until done, breaking up clumps with a spatula (if the beef was frozen, thaw it first).
Step 3
Stir in the tomato paste and adjika, mixing well (especially if you are using a very spicy adjika). I don't add salt, as the tomato paste is usually salty, and I skip pepper because I use a lot of spicy adjika.
Step 4
Add the canned red beans to the cooked beef (I prefer them without tomato), draining the liquid from the can first. If you have a little more beef than needed, you can add a small can or half a regular can of white beans without tomato. If you like corn, you can add a small can. I don't like corn, so I leave it out. Mix well.
Step 5
Next, add the frozen green beans and peas (if you don't have peas, it's okay, but it looks nicer with them). Mix, cover with a lid, and cook for about 5–7 minutes until the peas are done.
Step 6
When serving, sprinkle with grated cheese. The more cheese you use and the better it melts (especially if you added too much adjika), the tastier it will be.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!