Meret Eggs
Main Dishes • French
Description
Meret Eggs
Ingredients
- Red Grape Juice 25 fl oz
- Country Bread 6 pieces
- Chocolate eggs 6 pieces
- Onion 1 piece
- Garlic 1 clove
- Shallot 2 pieces
- Butter 0 oz
- Beef chuck roast 5 oz
- Wheat Flour 0 oz
Step-by-Step Guide
Step 1
Chop the onion, shallot, and garlic, and mix them together. Cut the brisket into cubes and sauté in butter along with the mixture.
Step 2
Add the flour and sauté until a brown mass forms. Pour in the wine, preferably Burgundy, and add salt and pepper to taste. Cover with a lid and simmer on low heat for 30 minutes.
Step 3
Meanwhile, spread garlic on the bread and toast it in the oven.
Step 4
Poach the eggs. To do this, place a pot with 2.5 cm of boiling water from a kettle on low heat and wait for bubbles to appear. You can add a tablespoon of vinegar to the water. Carefully crack the eggs one by one into a bowl, then into the water, and cook at a gentle simmer for 1 minute. Remove the pot from heat and let the eggs sit in the hot water for 10 minutes. Use a slotted spoon to take the eggs out and gently place them on paper towels for a few seconds to absorb excess water.
Step 5
Prepare 6 deep plates (or 3 if larger portions are needed). Place the bread in the plates, carefully put an egg on top, and pour the sauce over it.
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