Melanesian Spit-Roasted Meat
Main Dishes • European
Description
Tip: Everything tastes better with fresh ingredients. Therefore, it will be much tastier if you use fresh pineapple for cooking. Enjoy your meal!
Ingredients
- Canned Pineapple Chunks 1 can
- Garlic 1 clove
- Veal Tenderloin 20 oz
Step-by-Step Guide
Step 1
Drain the pineapple pieces in a sieve and let them drip. Peel and chop the garlic. Mix the juice from the pineapple with the garlic, soy sauce, and ginger.
Step 2
Wash the meat and cut it into cubes about 2 cm. Pour the pineapple sauce over the chopped meat, cover it, and let it marinate for 60 minutes.
Step 3
Preheat the grill.
Step 4
Remove the pieces of meat from the marinade and thread them onto small skewers, alternating with pieces of pineapple. Finally, add an olive to each skewer.
Step 5
Drizzle the meat on the skewers with oil and grill for 10–12 minutes, placing the grilling rack under the heating elements. After 5 minutes, turn the skewers. Season the grilled meat with a little salt.
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