Mediterranean Fried Pikeperch
Main Dishes • European
Description
The recipe was shared with us by chef Alex Johnson.
Ingredients
- Pike Perch Fillet 1 piece
- Garlic 1 clove
- Butter 5 oz
- Parsley 0 oz
- Apple Wine 0 fl oz
- Capers 0 oz
- Olives stuffed with lemon 0 oz
- Shallot 1 piece
- Marinated cherries 0 oz
- Vegetable Oil to taste
- Ground Black Pepper to taste
- Thyme to taste
Step-by-Step Guide
Step 1
Clean the pikeperch fillet of bones, leaving the skin on.
Step 2
Heat vegetable oil in a skillet.
Step 3
Place the fillet skin-side down, season with salt and pepper, and add thyme.
Step 4
Fry the fillet in the skillet under a weight until cooked through.
Step 5
Finely chop the shallot, garlic, capers, and olives.
Step 6
In another skillet, sauté the shallot, garlic, capers, and olives in vegetable oil for 5 minutes.
Step 7
Pour in the white wine, reduce the heat, and simmer until the wine evaporates.
Step 8
Add the butter, cherry tomatoes, and chopped parsley to the sauce.
Step 9
Place the pikeperch in the sauce skin-side up and simmer for 2 minutes until an oily emulsion forms.
Step 10
Serve on a plate, garnish (for example, with mussels or capers), and enjoy.
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