Mediterranean Chicken Baked with Potatoes
Main Dishes • Mediterranean
Description
Mediterranean Chicken Baked with Potatoes
Ingredients
- Lemon 1 piece
- Chicken Thighs 4 pieces
- New Potatoes 0 lbs
- Fresh Rose Hips 4 sprigs
- Thyme 1 bunch
- Bay leaf 2 pieces
- Olives stuffed with lemon 5 oz
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Separate the thighs into drumsticks and thighs. I find it very convenient to do this with poultry scissors;
Step 2
Place sliced lemon, chicken, unpeeled whole potatoes on a baking sheet, and drizzle everything with olive oil;
Step 3
Sprinkle the dish with chopped rosemary, thyme, and add bay leaves;
Step 4
Preheat the oven to 180°C (350°F) and bake the chicken for 45 minutes, then crush the potatoes with a fork to absorb all the flavors;
Step 5
Add olives, drizzle everything with the juice of the baked lemon, mix, and bake for another 15 minutes until the chicken is cooked and the potatoes are golden brown.
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