Meatloaf
Main Dishes • Russian
Description
Meatloaf
Ingredients
- Bacon 5 oz
- Lean Beef 20 oz
- Pork Mince 20 oz
- Onion 1 head
- Garlic 2 cloves
- Breadcrumbs 5 oz
- Ground Caraway 2 teaspoons
- Red Wine Vinegar 1 tablespoon
- Egg white 1 piece
- Brown Sugar 2 teaspoons
- Spices to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a loaf pan with oil and line it with parchment paper.
Step 2
Heat a skillet over medium heat and fry the finely chopped bacon until crispy. Place it on a paper towel.
Step 3
In a large bowl, combine the meat, finely chopped onion and garlic, breadcrumbs, crushed caraway seeds, egg, vinegar, sugar, and bacon. Generously season with spices and mix by hand, not with a mixer.
Step 4
Transfer the mixture to the pan and press it down lightly. Smooth the top and bake for 1 hour and 10 minutes, or until cooked through. Insert a fork or metal skewer into the center of the loaf, leave it for 3 seconds, then touch it immediately. If the fork is very hot, it's done; if not, cook for a little longer. Let it rest for 5 minutes, then invert the pan onto a plate. Slice and drizzle with the juices from the pan.
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